All arrangements for food services, menu selections, and payment must are made directly by the sponsoring group. The sponsoring group or the caterer is responsible for all clean up. This includes the catering space (refrigerator, freezer, and microwave), if used. Clean up does not include trash removal. Failure to clean up after any given event may result in additional service charges. The preferred caterers for TCS Conference Center events are the following:
Christine Avalos, General Manager 9700 S. Cass Avenue – Building 213 Argonne, IL 60439
Phone: (630) 252-5225
Fax: (630) 252-9255
Argonne Guest House
Carmie White, General Manager 9700 S. Cass Avenue – Building 460 Argonne, IL 60439
Phone: (630) 739-0475
Fax: (630) 739-1000
Note: Only caterers with a Certificate of Insurance on file with the facility management company and advance notification to email@example.com will be allowed to use sternos for serving hot food. They must also have a fire extinguisher on site and be present the entire time while sternos are lit.
Alcohol may be served in the TCS Conference Center space in accordance with Argonne policy (https://docs.anl.gov/lms/documents/search/results/ARGPOL-6.12) and notification of the TCS Conference Center Manager at the time of the reservation firstname.lastname@example.org. Only the preferred caterers may be used to sell and serve alcohol.